Leonidas Ingredient List

All the chocolates used in the production of our pralines are free from colourants and preservatives.

Dark chocolate (min 54% cocoa) cocoa paste, sugar cocoa butter, emulsifier, soja lecithin (may contain traces of milk proteins).

Milk chocolate (min 30% cocoa) sugar, powdered milk, cocoa paste, cocoa butter, emulsifiers, soja lecithin, flavourings and natural vanilla.

White confectionary (min 26% cocoa) sugar, powdered full milk, cocoa butter, emulsifier,soja lecithin, flavouring and natural vanilla.

Pralines (chocolate candy min 25% chocolate) one of the three (3) chocolates mentioned above and the fillings/preparations containing some of the following ingredients. Cocoa paste, cocoa butter cocoa powder, coffee, fresh butter, fresh cream, milk cream, evaporated full milk and powdered full milk, sugars, (sucrose, fructose, dextrose, lactose) glucose syrup, emulsifier, soja lecithin and among other fruits, candied fruits, dried fruits, (almonds, walnuts, hazelnuts,...) popped rice, spirits and liqueurs, natural and artificial flavourings, colouring agents, E102, E110, E122, E132, E141, preservative, E200, E202, acidity corrector, E330, Marzipan made of at least 33% rough almonds, sugars, (sucrose, lactose) almonds, glucose syrup, preservatives E200, E202, colourants, E102, E110, E122, E132, covering agent, E904.

All our products may contain traces of nuts and / or nougat.